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Monday, April 14, 2008

Tong Shui Cafe

Went to the Tong Shui outlet at Zion Road. After hearing so much about it, was surprised that it was practically empty when we walked in. Only 2 other tables were occupied and when they left, we were the only one left.

We ordered a thick toast with durian puree. Felt that the durian puree was very sweet. Did they add sugar to it?
We also had the mango pudding which I thought tasted rather ordinary. And why is it that everybody nowadays die die must add those irritating tasteless 'pearl' thingy?
The last order was a hot black and white dish - the almond and sesame paste. I think the paste from the Chinatown stall is so much better. This one is too thin and more like a soup than a paste.
So maybe now I know why it is so deserted.

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