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Sunday, December 28, 2014

Pietro Ristorante Italiano


With a name like that, one will expect a restaurant helmed by an authentic Italian. But no, instead there is a home grown Chinese chef behind the kitchen and not just an ordinary Chinese chef but a celebrity Chef at that!

Chef Neo must be so confident of his cooking that not only did he choose to do Italian dishes but he set up the place in the most ulu of places at a teeny weeny little road in Yio Chu Kang that is so off the beaten track that I had to use my gps to get to the place. And his confidence show in some of the unusual items he has on his menu.

For starter,  we ordered the Funghi Portobello which is fresh portobello mushroom baked with crab meat, ebiko and prawn finished with rich gorgonzola sauce.

M wasn't really that hungy so she ordered the Zuppa di Mare which is actually a Seafood Soup concocted with prawn, clams, mussels, squids in spicy tomato sauce, white wine, basil leaves. She said it tasted like tom yam soup.

I had the Spaghetti alle Vongole which came with lots and lots of fresh clams. I must admit that this is one of the best spaghetti I tasted.
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The kid ordered something that looks like a cross between the Hakka abacus seed and Chinese la-mian. Didn't get the name and can't find the item on the online menu.


We found out later that the chef made everything ie the pasta and dough from scratch. I enjoyed the meal especially the Spaghetti alle Vongole although I felt the price was a bit on the high side because of the portion size but then again that is the way most Italian food place priced themselves.

Overall, this is a nice place to go to for a quiet dinner. There is live music, nice decor in a rather romantic setting with a picture of a Venice canal.  Very suitable for impressing a date.

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