Reflecting the not so good economy, the moon cake count this year has dropped compared to
last year.First box was from Pine Court restaurant. The usual stuff. Not fantastically great.
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The second box was a box of snow skin moon cakes from Bakerzin called Magic. This was good. Each mooncake, there were 4 different favours were filled with a different type of alcohol like rum, champagne, whiskey.
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This was followed by a box from Royal China at Raffles Hotel. Again, the usual lotus paste mooncake with egg yoke. Not something I really fancy.
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This was followed by another box from Raffles Hotel, this time from the Hotel itself and this has got to be the best - a box of snow skin champagne, truffles filling with ganache. This was real good so brought back half for the family to try but they don't really seem to appreciate it!
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Here is a very
good review with photos.
And that's all from my office. Terrible but good for my waist line:)
Back home, there was a box from Inter-Continental Hotel courtesy of M's client which we are still struggling to finish even now!
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Then little sis had to come and make it worse by giving Mum a box of yam paste mooncake from Peony Jade Restaurant which hasn't been touched yet. Sorry Sis if you reading this - next time don't buy for her.
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Of course, sis didn't buy it for me but for Mum who actually wanted the traditional type which M got from Thye Moh in Geylang and which is also my favourite although I prefer those from Mui Lee.
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And finally there is this cute little one from M's colleague:
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All pictures taken using camera phone so not too appetising!
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