Pietro Ristorante Italiano
With a name like that, one will expect a restaurant helmed by an authentic Italian. But no, instead there is a home grown Chinese chef behind the kitchen and not just an ordinary Chinese chef but a celebrity Chef at that! Chef Neo must be so confident of his cooking that not only did he choose to do Italian dishes but he set up the place in the most ulu of places at a teeny weeny little road in Yio Chu Kang that is so off the beaten track that I had to use my gps to get to the place. And his confidence show in some of the unusual items he has on his menu . For starter, we ordered the Funghi Portobello which is fresh portobello mushroom baked with crab meat, ebiko and prawn finished with rich gorgonzola sauce. M wasn't really that hungy so she ordered the Zuppa di Mare which is actually a Seafood Soup concocted with prawn, clams, mussels, squids in spicy tomato sauce, white wine, basil leaves. She said it tasted like tom yam soup. I had the Spaghetti alle Vongole...