The place, simply named Swee Choon, according to the menu serves Hong Kong dim sum in the morning and Shanghai Dim Sum in the evening with the exception of the Xiao Long Bao which is served both day and night. There wasn't really a lot of variety - the usual paus, siew mai and harkow, and a lot of fried stuff. Nothing remarkable except the mianxian cake. Actually most of the dim sum was very normal even bland like the chee cheong fun. The century egg porridge was quite tasteless in fact. Even the dim sum at Tiong Bahru or Ho Kee is much better.

Its only saving grace was it was decently priced and service was good but I wouldn't go there again for the dim sum unless I happen to be in the area.
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