Whenever I go oversea, I prefer to eat at the local food streets, trying out the local food rather than dine at posh restaurant. Of all the famous food streets, some that come to mind are the food streets of Taiwan, Penang and Bangkok.
Singapore used to have its own food streets like the Ellenborough Market, Bugis Street and even the Orchard Road car park. But now all these are gone or sanitized into tourist traps like Newton or the Chinatown Food Street.
While in KL recently, we went to one of the more famous food street there the Jalan Alor Food Street. At least famous according to our guide.
But disappointingly, instead of individual stalls like Penang's Gurney Drive, there were a whole stretch of restaurants. Each one of them is a self contained restaurant serving all the local food from bak kut teh to char kway teow to satay to seafood. Of course, with such a combination, the variety was there but the food wasn't so great.
Nevertheless, since we were already there,we went ahead and ordered a whole lot of food
KL Bak Kut Teh |
Local version of Escargots |
Special vegetables mix |
Egg Oyster or is it Oyster egg? |
Char Kway Teow |
The omelette looks like Dosai hehheehe...... actually talking about hawker food, good local bred hawker food is dying soon...so sad :*(
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