Had lunch at Carousel at Royal Plaza on Scotts. First time there. And what a wonderful surprise. There was a beautiful snack counter at the entrance which was more than enough to pull me in. And than there was the spread at the buffet. M said looking at the food was enough to make her saliva droop. And it was indeed wonderful. Her favourite - crayfish(slipper lobster); everybody favourite - the sushi/sashimi with practically all the different fish; roast beef; and even local favourite salted vegetable duck. There was so much food - not just the usual buffet standard but a lot of fancy food with unpronounceable names. And of course my must have at buffet - the desert. So colourful and so sweet tasting. And all these for just $33+++ per person and thanks to the magic of the plastic card - we only had to pay for 1 person share!
Dinner was at Hua Yu Wee Seafood Restaurant at Upp East Coast Road. One of the very old seafood restaurant in Singapore and probably the only one still left in Upp East Coast Road after all the rest have moved to the Seafood Centre. We had the usual almost obligatory black pepper crab and I must say it is one of the best I tasted so far. The rest of the food were so so but the food were reasonably priced so no complaint.
The kids gave me a box of what else - chocolates from Chocolates World. Thanks kids! No cakes but chocolates are better:)
So much food in a day - luckily managed to throw in a swim in the afternoon to burn off a little bit of calories.
Oh by the way is this what happens to our SQ girls when they retire from flying?
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