I love the thrill of going to a new food outlet. You never
know what you gonna get. Hit or miss? I also love Thai food. So last week while
out hunting for cheapo Thai food, saw this little place tucked among all the
eateries along
East Coast Rd.
How come I never see it there before? Wonderful, can kill 2 birds with one
stone.
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Tom Yum soup |
So we walked in. At 7pm on a Saturday night, it wasn’t
exactly crowded so I was like “oh dear”. The wait staff was most helpful
though. Maybe a bit too helpful. He didn’t stopped us when we started ordering.
He walked us through the menu and
recommended the Beef Kway Teow soup. And then of course we have to order our
favourite Thai food. So we had our usual Tom Yam soup and mango salad; picked another
2 of the Chef’s Special from the menu (prawn cake and pandan chicken) and then
because we also love seafood, we ordered the Crab Tanghoon and to round it off
a plate of olive rice plus a plate of stir fry kai-lan. On hindsight, that was
probably a bit too much for the 3 of us so we were quite relieved when we were
told they had ran out of crab so we cancelled the tang hoon dish.
|
Mango Salad, prawn cake and pandan chicken |
|
Olive Rice |
Since there were only 3 of us, we ordered small portion for
everything except the Olive rice. We finished almost everything except the rice
and 1 piece each of the prawn cake and pandan chicken. The prawn cake and pandan chicken are sold in pieces
(minimum 2 pieces). We made a mistake and ordered 4 thinking they were like the
usual fare at other places but these were huge pieces and the 3 of us could
have easily shared 2 pieces.
|
Beef Kway Teow |
The beef kway teow soup which was supposing their ‘trademark’
dish tasted like our bak kuh the soup. The kway teow was the usual thin type
found in
Thailand and
Vietnam. It
wasn’t really that great. I tasted better Vietnamese beef kway teow at a little
stall in Golden Shoe Cooked food centre but again, everything in this place
seems to be ‘upsized’. The bowl was supposed to be for 1 but the 3 of us shared
it and still couldn’t finish it which means we had to struggle to finish the
rest of the food and thus leaving us with no room for deserts.
Anyway, final verdict - very reasonable price for the portion
served. We paid around $60.00 for the 3 of us. Service was good. Food came
pretty fast and above all, tasted fairly decent. A place that I couldn’t mind popping
in now and then for lunch or dinner.
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