There are not many place left in Singapore selling traditional food. This stall here on the 2nd floor of Hong Lim Complex in Chinatown is one of 3 left in Singapore still selling pork trotter jelly and cold shark meat. The other 2 stalls are in Smith Street Chinatown and Jalan Berseh Cooked Food Centres.
|The pork knuckle jelly and the shark meat|
|The pork knuckle jelly|
|The Shark Meat|
In addition to selling the pork jelly and shark meat, the stall also sell braised pork and,kway chap and Kiamchye duck. The kiamchye duck is one of the best I ever tried and it sells out pretty fast.